Wash and chop a head of cauliflower into bite sized pieces, add a couple tbsps of oil, paprika, cumin, chili powder and garlic powder. Bake in your oven at 400f for about 15 minutes (or until they reach desired crispiness). Toss in some Buffalo sauce when they come out for some added spice. Heat your black beans in a pot with a tbsp of oil, and season with salt, pepper, garlic powder, cumin and paprika. Wash and prepare your desired veggies for the taco. I like chopped cabbage, corn, cucumber, tomatoes, cooked broccoli, bell peppers and avocado of course. Assemble your tacos, add some chipotle mayo and ENJOY!