Week 3 Recipe


Use the zucchini and basil from your box this week and top with the micro greens!

To Buy: tomato’s, mushrooms, peppers (or any of your favourite veggies) fresh parmesan on top is optional!

Half your zucchini and, with a spoon, hollow out the zucchini a bit so the filling doesn’t topple over the sides.

Brush zucchini with a small amount of olive oil and place on grill for 10 minutes, flipping halfway through.

Dice up your veggies and sautée them for 3-5 mins in a little oil on a frying pan. Season with salt and pepper.

Top the grilled zucchini with veggies and drizzle balsamic vinegar and some fresh chopped basil and some micro greens! Enjoy.

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