Week 1 Recipe

Not sure what to do with your radishes this week? Try this radish and cucumber salad as a flavourful and refreshing side. Put it on a bed of lettuce or kale and top with chickpeas or chicken to make it a meal! Don’t forget to top your salad with the tasty, nutritious microgreens you received in this weeks box!

Radishes are not only yummy, they are a great source of vitamin C. Radishes can relieve respiratory infections, ease cold and flu symptoms and they are a natural diuretic. 

Remove the tops before storing and they will keep for one to two weeks sealed in the refrigerator. To prepare the radishes remove the top and run under cold water. Peel the skin to tone down their peppery flavour.

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